Yummy Yummy @ Ban Chuan Chicken Rice Restaurant, Perai

During the long DeepaRaya break, I had the chance to enjoy more meals together with my family and friends. The first lunch in Penang for the break - we went to this Chicken Rice Restaurant - The Ban Chuan Chicken Rice Restaurant. Since the popularize of "Assam Soup" served together with the chicken rice by a famous chicken rice shop (Beng Huat Chicken Rice Restaurant), many of the chicken rice shops or stalls also offered the choice of tasting the soup, and this Ban Chuan shop is not excluded as well.

This shop also offered a wide variety of side dishes which are not common in area such as Kuala Lumpur. Here, you can have vegetables in oil, fish in asam (tamarind) soup, lady fingers, assorted deep-fried food and tofu (bean curd).

The Tamarind (Tamarindus indica) is the only species of the genus Tamarindus in the family Fabaceae. It is a tropical tree. In Malaysia it is called asam in Malay and swee boey in Hokkien. The fruit pulp is edible and popular. It is used as a spice in both Asian and Latin American cuisines, and is also an important ingredient in Worcestershire sauce and HP sauce. The pulp of a young fruit is very sour and acidic and is most often used as a component of savory dishes. The ripened fruit is sweeter and can be used in desserts and drinks, or as a snack.
(Extracted from http://en.wikipedia.org/wiki/Asam)

Tofu, also called doufu (often in Chinese recipes) or bean curd (literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
(Extracted from http://en.wikipedia.org/wiki/Bean_curd)

Ban Chuan Chicken Rice Shop


Have a look at what the shop offers:


A different view of the shop:


Assorted Deep-Fried Food


Fish in Asam Soup


Ladyfingers with Sambal
Sambal is a condiment used in Indonesia, Malaysia, Singapore and Sri Lanka, made from a variety of peppers, although chilli peppers are the most common. Sambal is used as a condiment or as a side dish, and is sometimes substituted for fresh chilis; it can be very hot for the uninitiated. It is available at exotic food markets or gourmet departments in supermarkets in numerous countries.
(Extracted from http://en.wikipedia.org/wiki/Sambal)


Fried Tofu


Asam Soup


And finally the main dish - Chicken


In typical chicken shops or stalls, they offer chilli sauce with different taste, due to the different ingredients they included. So, if you haven't been off spicy, please make sure you have a taste on the specially made chilli sauce.

For your information, Ban Chuan Chicken Rice Shop is located along Chai Leng Park's Wai Sik Kai at Perai area.