Sarawak Trip (Day 3)

Day 3 - The Final Adventure.

We had our breakfast in the hotel again.

This time, I tried the scrambled egg.


Fish Ball, Cocktail, Four Season Rolls, Fried Rice, Fried Noodles, Baked Beans...


In the Kuching International Airport, surprisingly the whole airport has only one eatery (However, a KFC outlet is to be opened soon, but not when we were there!). Having no other choice, we went to the only eatery - Only Mee Restaurant.


Despite its name, there are rice served in the restaurant as well. My brother ordered this. It's the Pot Rice with Green Curry Chicken.


It came with a side dish and a soup - Fishball Soup and Acar.
Acar is a Malaysian salad. It is made from different kinds of hard vegetables such yardlong beans, carrots and cabbage which are pickled in vinegar and dried chillies. The vegetables are then tossed in ground peanuts.
(Extracted from http://en.wikipedia.org/wiki/Acar)



This meal officially ended our food search quest in Kuching, the Cat City.