Yummy Yummy with Curry Mee

I have been to this curry mee stall since I was young, I don't remember since when this stall was there, I just knew that it had been there for many many years. This curry mee stall offers very special curry taste that I don't experience elsewhere. Thus, it's always one of the best that I have ever tasted. There's the special chilli paste that is specially made for those who opt for spicier taste. I used to put around two tablespoon of it, though I no longer do this anymore. :P To add to its credit, the prawns it offers are fresh and the size pretty satisfies me everytime I am there. The size I mentioned was not of course super huge, however, for normal stall such as that, the medium-sized prawns are quite a good offer. Oh ya, do expect to wait for at least 20 minutes before the food is served, especially when the place gets crowded. For an additional bit of information, this stall is only opened from morning till around 12 noon, if I am not mistaken. If you were there late, it's always high possibility that, they will have their ingredients run out of stock. This curry mee stall is located along Chain Ferry Road, immediately after the crossroad (there're traffic lights at the crossroad) after a Proton (Again, if I am not mistaken) Cars Showroom. It's located at the corner of the junction. And there's a small garage beside.

Curry Mee is a dish that is unique to Malaysia, usually made up of thin yellow egg noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg and mint leaves. However, what makes Curry Mee is a special chilli/sambal and pig's blood. The pig's blood is usually coagulated, and in cubes, but can be omitted by choice.
(Extracted from http://en.wikipedia.org/wiki/Curry_Mee)

The Curry Mee Stall


The Curry Mee Stall


Curry Mee


Curry Mee


Curry Mee