14.3.08

Nasi Lemak Ayam, Sea Park

The Indomie Mamak Stall
Nasi Lemak

The yummy Nasi Lemak Ayam
Photobucket

It was purely coincidence that I noticed this stall. One day, judging by the number of persons there and majority of them were having nasi lemak ayam, I decided to pay it a visit.

There's a saying that whenever you go to some new places, look around, the restaurants or stalls with lots of customers, that would be nice choices. I take heed of this valuable piece of advice and it got me right! It was a brilliant choice that I have made. :P


The Ayam - the fried chicken
It was coated with some spices which I have no idea of, but the spices gave nice aroma and taste. The chicken meat is tender, juicy and yet it's not oily, surprisingly to me.

The Nasi - the rice
The rice is soft, though not very lemak (or is it the plain white rice ar? :P), but it is good enough.

The Sambal - the chilli paste
Sambal is a condiment used in Indonesia, Malaysia, Singapore, the southern Philippines and Sri Lanka, as well as the Netherlands and in Suriname , made from a variety of peppers, although chili peppers are the most common. Sambal is used as a condiment or as a side dish, and is sometimes substituted for fresh chilis; it can be very hot for the uninitiated. It is available at exotic food markets or gourmet departments in supermarkets in numerous countries.
(Extracted from
http://en.wikipedia.org/wiki/Sambal)

The sambal is not very spicy and it has mild sweetness. However, the overall taste of the sambal, complements the rice very much.

The Fried Egg
The sunny-sided up egg is half-done. Thus, the egg yolk texture is still there. Normally, I would prefer well-done fried egg. However, this one just fits in my appetite where the combination of the egg yolk and the sambal is wonderful. And the fried egg brighten my day, a sunny day! By the way, it is only available for dinner. :P Maybe a "sunny" night instead.

With the perfect rice + the perfect sambal + the perfect egg + the perfect fried chicken, they make the prefect Nasi Lemak Ayam!

Price :
RM 2.50 for Nasi Lemak Biasa
RM 4.50 for Nasi Lemak Ayam
RM 0.00 for Additional Sambal

Food Options:
Besides the signature Nasi Lemak Ayam, there are also other food available, such as Roti John, Maggi Goreng, etc. You can ask for the "menu" which would be spoken to you in a fast way. :P

Operation Hours:
At night only.

Location:
Wikimapia Coordinates: 3°6'35"N 101°37'20"E

Other Reviews :
http://kyspeaks.com/category/eat/hawkers/
http://forum.fooxion.com/index.php?showtopic=1445

* For first-time visitors, you should really really try the fried chicken, it's superb!

4 comments:

Jason said...

Very detailed post!
I don't know why but Malay fried chicken is always better than others.

Galaxie said...

Thanks for your complement!

I think maybe because of the rempah they used. Normally Chinese-style use some sauces to marinate the chickens before frying while for the Western, I think maybe using herbs? :p

Anonymous said...

Its not malay fried chicken..those are indian 'erbs dude!

smallkucing said...

Iam hungry for a nasi lemak